You may remember that at the Nuffnang Christmas party I met Akisa, the brains behind a cool beauty website called BeautySwatch. I liked her idea so much (a huge colour library containing swatches for thousands of lipsticks) I thought you might be interested to hear more about Akisa and her work with BeautySwatch. Hi Akisa, can you tell me a little bit about your background? I’m a corporate rat by day and BeautySwatch editor by night – I have no affiliations with the beauty industry but do have a love for beauty products and the way they make you feel when you transform ...
Archives for “pacific”
Today my recently Melbourne-relocated Sydney friend commented that Melbourne seems to have a particular fascination with Spanish cuisine which wasn’t evident in the Sydney dining scene. I can’t vouch for whether that’s actually true or not, but tonight I found yet another cool restaurant/bar serving Spanish-inspired food. And it was muy bueno. Markov Place is the perfect Melburnian space – an unadorned concrete frontage hides a cool front bar and more. The bar reminded me of shadowy 60s vintage pictures of coiffed women perched on cocktail chairs, profiles silhouetted against the mirror. But walk in a little further down the corridor ...
Lin Tan and I go hunting for the finest gelato in Melbourne. Joyce: When you think about ‘Italian culture’ in Melbourne, you think Carlton. Hence, the perfect place to start our, ‘In The Search For The Perfect Gelato’? – Lygon Street. So what makes a perfect gelato? In our view – small batches, taste, texture and colour. Gelati-making is an artisanal industry, so the gelati must be made daily on the premises, not in a huge manufacturing plant. It must be made with fresh ingredients, especially fresh fruit, and not with the pre-packaged mixture often used in high-volume manufactured gelati, ...
Emma and Tom were in town, with their little tyke Sam. ‘Love to catch up – do you know any kid-friendly places where we could have dinner?’. Gosh, very few of my Melburnian friends have children – kid-friendly restaurants has never been on my radar. But then I remembered DOC. It always seemed to be filled with kids. There must be a reason. DOC stands for Denominazione d’Origine Controllata, a mark given to wines and foods from certain regions in Italy. So on one side of DOC’s paper menu there is an appealing list of starters, salads and a pizzas, while on ...
