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The French Quarter patisserie is one of my favourites in Melbourne, and it’s a lovely place for a casual lunch or coffee when you want to have a long conversation and linger over what treats to eat. I recently visited and had smoked salmon and spinach quiche for my lunch – divine.
One of my best experiences in London was staying for two nights at Miller’s Residence in Notting Hill, a bed and breakfast / hotel that has only 8 rooms, each of which is named after a Romantic poet. I chose the Shelley room (below). Miller’s is the most extraordinary place, not only in terms of its style, but also in terms of the service. The whole building is crammed with paintings and antiques, and it was a considerable achievement on my part to stay there without breaking anything.
Nice pirate kombi dude. Rose St, Fitzroy.
Having been introduced to the concept of ‘modern British‘ food at The Commoner on Johnston St, I have been keen to see what it means in London. Several positive reviews suggests a relatively new restaurant just off the Kensington High St called Kitchen W8 was worth trying, and I found the £19.50 3 course set menu lunch (plus £6.75 for a glass of Portugese red wine) to be excellent value because the food is glorious. From the top down: salmon rillette and cucumber jelly, rump of veal with polenta and vegetables, and lemon curd beignets with berry compote.
Twittering from Fitzroyalty