Paprika Hussar
Posted in Malvern, business, customer service, drink, food, wine on February 25th, 2008What do you do when the day has turned to shit and people you thought you could trust turn out to two-faced back-stabbing hypocrits? Have a good meal, get drunk and plan revenge. Thankfully, all is possible due to the excellent food, wine and service available at the Hungarian restaurant Paprika Hussar.
I’ve been meaning to try them since they opened, and seeing the recent episode on Hungarian food on SBS’s Food Safari reminded me to make a booking. I started with the delicious special, chicken paprika, with tender peices of chicken in a savoury sauce served with nokedli. My girlfriend chose the stuffed cabbage leaves that contained veal and rice. Both were excellent.
We also wanted Hungarian wine and chose Bull’s Blood, a blend of pinot noir, a semi-sweet shiraz, and two other Hungarian varieties I can’t remember. It was relatively light but dry and a perfect partner to the food.
Desert was essential. My girlfriend selected the Gundel pancakes stuffed with walnut cream and sultanas and doused in chocolate sauce and rum, then flambeed, which the Age raved about. I went for the cherry strudel, which was tart and sweet and divine. The other Age review did not do it justice - the strudel is amazing.
Desert was complemented by a light sweet port and, as typical of the amazing service, a free shot of walnut liquor. We will definitely return, as I must try the most enormous schnitzels I have ever seen. Paprika Hussar is a wonderful restaurant that will charm you.

































