baked eggs are so hot right now
The baked eggs fad from 2007 continues to be strong in the inner north. After months of thinking about it I finally got to Julio in North Fitzroy for breakfast today and chose the baked eggs with chorizo, green (minty) peas and coriander. This was tasty indeed though the peas were a little firm.
My fair companion chose the smoked salmon and baba ghanoush open sandwich, which is a magnificent combination. She also tried one of the amazing Portugese custard tarts. Sadly I was too full to try the doughnuts. Maybe next time, because it was good enough (especially the coffee) to deserve a return visit, even though the service was inconsistent.
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Other posts you may find relevant and interesting
- Portugese tarts at Sainsbury’s bakery, North Fitzroy, 21 October 2009
- Portugese tarts at Casa Iberica on Johnston St, 29 October 2008
- Eating at Birdman, 20 April 2008
- go North, 4 September 2007
- breakfast at Each Peach, Lygon St East Brunswick, 25 July 2010
May 19th, 2009 at 10:08 am
I have to agree that the food at Julio is excellent. It’s worth the usually long wait. Sevice (whilst with a smile) is pretty lax.
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