The baked eggs fad from 2007 continues to be strong in the inner north. After months of thinking about it I finally got to Julio in North Fitzroy for breakfast today and chose the baked eggs with chorizo, green (minty) peas and coriander. This was tasty indeed though the peas were a little firm.
My fair companion chose the smoked salmon and baba ghanoush open sandwich, which is a magnificent combination. She also tried one of the amazing Portugese custard tarts. Sadly I was too full to try the doughnuts. Maybe next time, because it was good enough (especially the coffee) to deserve a return visit, even though the service was inconsistent.
19 May 2009 at 10:08 am
I have to agree that the food at Julio is excellent. It’s worth the usually long wait. Sevice (whilst with a smile) is pretty lax.
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