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	<title>Comments on: Sydney Road food shopping</title>
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	<description>hyperlocal news and reviews about Melbourne&#039;s first suburb: Fitzroy 3065</description>
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		<title>By: Larissa</title>
		<link>http://indolentdandy.net/fitzroyalty/2008/08/14/sydney-road-food-shopping/#comment-21892</link>
		<dc:creator>Larissa</dc:creator>
		<pubDate>Fri, 05 Dec 2008 05:20:49 +0000</pubDate>
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		<description>The whole stuffed lamb is awsome. We get one every year at easter when the family gets together for lunch. I really do recommend trying it. 

It costs about $250+ but should feed 15-20 big eaters. I think it gets slow cooked for a whole day or something so the rice inside absorbs all the meats flavour and the meat is left beautifully tender and falls off the bone. It&#039;s definately up there with my favourite food. It&#039;s best served with a yoghurt and cucumber salad (it&#039;s like the lebanese version of taziki but not so thick). thickly chopped cucumber (like you would cut for a salad) in natural yoghurt with salt, garlic and heaps of dry mint.</description>
		<content:encoded><![CDATA[<p>The whole stuffed lamb is awsome. We get one every year at easter when the family gets together for lunch. I really do recommend trying it. </p>
<p>It costs about $250+ but should feed 15-20 big eaters. I think it gets slow cooked for a whole day or something so the rice inside absorbs all the meats flavour and the meat is left beautifully tender and falls off the bone. It&#8217;s definately up there with my favourite food. It&#8217;s best served with a yoghurt and cucumber salad (it&#8217;s like the lebanese version of taziki but not so thick). thickly chopped cucumber (like you would cut for a salad) in natural yoghurt with salt, garlic and heaps of dry mint.</p>
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