On a recent Sunday a friend and I confessed to each other about our occasional fish and chips craving, and I remembered that Ink seafood restaurant now has a casual front bar with eat in or take away fish and chips. We stepped over the border (Alexandra Parade) and ordered a piece of plump battered rockling, tender chili pepper squid, prawn fritters and a medium chips, which was more than enough for two. At $23 it was good value for top quality fish as well as being totally delicious!