I’ve been meaning to eat at the Cider House for months, and it seems hard to believe that it has been open for over 6 months now, but I’ve been busy. Cider House has reinvigorated a space that was a site of multiple business failures and seems to have made it work.
As well as the many ciders on tap available, the food seems tempting. This is an individual tasting plate, which you assemble by choosing a salad (in this case, calamari) and two choices from the grazing menu (here, mushroom and potato croquettes and duck rolls with cherry sauce).
The food has received mixed reviews, but I was satisfied with what I got on my first visit and I am planning to return to drink more cider over the summer.