The overly ambitious and pretentious restaurant Brix on Westgarth St closed last year, and it has taken some time for a new business to make use of the space. A new cafe will open there soon. Hopefully they will learn from the failure of its predecessor and other nearby failures and get its marketing right, including putting its menu in the window.
1 February 2013 at 10:45 am
Epicure on Tuesday had a brief article about what’s going in:
http://www.goodfood.com.au/good-food/food-news/brix-to-become-hammer–tong-20130129-2dhoz.html
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