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On a recent trip to Echuca via Heathcote my girlfriend and I tasted some excellent white wines and then had lunch at Flynns wines. We love their Verdelho and Viognier and the Sangiovese is also very good. We wanted a light lunch and the menu was enticing. Read the rest of this entry »
On the weekend of 25-26 October 2008 I got very lucky. While visiting the Heathcote wine region in central Victoria on my way to Echuca on a weekend away with my girlfriend, we accidently found ourselves invited to a sensational regional gourmet foodie event – the Tooborac Rabbit Ramble in the tiny town of Tooborac (on the southern edge of the Heathcote region, population 277 according to the 2006 census).
Organised and sponsored by McIvor Estate winery, Shelmerdine Vineyards, the Tooborac General Store and the Tooborac Hotel, the 2 day event showcases rabbit dishes on the menus of each of these venues on Saturday and a rabbit cookoff on Sunday. The cookoff featured 13 European and Asian style dishes prepared by local residents including this divine rabbit sausage roll.
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