Archives for “Cook”

Cooking Quail

I know, I know... It's a been a bloody long time since the last post. This week, however, we've got two kidlets in new schools and time to burn. Ecce homo, ergo elk, it's lots of time for cooking and for eating. Let's start with quail.... Mmmmmmmmm......


Why do craft markets have food stalls ... to keep the crafters fed and happy of course! When we started to plan this market, the first thing people asked was "will you have cupcakes there ..."Tell us about what you sell ...A variety of baked goods, olive & herb bread, haloumi & herb bread, fruit muffins, gingerbread men, variety of cupcakes, sesame & nut bars and the occasional savoury delites as well.What inspires you? Food wise I love tastespotting for a variety of food blogs and of course recipes.A lot of blogs inspire me as well with their wit, commitment ...