I know, I know... It's a been a bloody long time since the last post. This week, however, we've got two kidlets in new schools and time to burn. Ecce homo, ergo elk, it's lots of time for cooking and for eating. Let's start with quail.... Mmmmmmmmm......
Archives for “home made”
We haven't eaten out in quite a few weeks. We've talked about it, but middle child has a whooping kind of cough, and although vaccinated against just such a situation, our GP tells us not to be surprised. "It's OK", he says. "It just a mild variation from the standard", implying it's the medical equivalent of one of the more dull Bach cantatas. Oh.. that's alright then. She's only got one of the four diseases she's not supposed to be able to get, but I'll accept that this might be ok....So, as I'm not keen ...
Yup, another posting that's got faff all to do with High Street, except that I made it at home and, ergo elk*, it was made within a five minutes walk from High Street.Chicken, pumpkin, green beans, yellow curry paste, lime leaves, chili paste (the soya oil kind), fish sauce, palm sugar, coconut milk etc...* "What is the difference? What indeed is the point? The point is frozen, the beast is late out of Paddington. The point is taken. If La Fontaine's elk would spurn Tom Jones the engine must be our head, the dining car our oesophagus, the guard's ...
pippa may cook is a favourite haunt - good coffee, friendly waitpersons and unfussy food.we went there yesterday after finding psarakos closed for anzac day.michael had an instantly restorative macchiato, brought to him by an understanding waitperson who saw at once that he was in dire need of immediate emergency caffeine.will and i stood thoughtfully in front of the cakes before raspberry coconut slice was decided upon - "that piece"this was supplemented by a latte for me and a hot chocolate for will and another macchiato for michael you can buy a range of pippa-made preserves and other goodies as ...
