Archives for “breakfast/brunch”

Q Eleven

The other weekend Alastair and I started things off with a rather good brunch at Q Eleven. It must've been a sign of things to come because we enjoyed good eating for the rest of the weekend. That evening we met up with Maria and Daz for dinner at Horoki before going to see Tripod. Dinner was great, and Tripod were fantastic. On Sunday we had a home made breakfast (pictured above) with scrambled eggs, fried chorizo, a big fat grilled mushroom and hash browns (supermarket ones... I'm not ashamed to say that I like them!). For afternoon tea ...


Auction Rooms103-107 Errol Street, North Melbourne Phone: 9326 7749 Claire highly recommended Auction Rooms, so a couple of weekends ago we went there for brunch. It's a large, impressive space, all wooden beams, eclecticness and hipsters, and was very busy and bustling when we arrived. After a look at the brief menu, I decided on the chorizo open sanga – a panfried chorizo with roasted red capsicum, mushroom paste and apple sauce on toasted sourdough with rocket salad ($13). I would've liked to have had a spicier chorizo, but I was happy with my brunch. The apple chunks ...


Fräus Crêpes & Chocolat

On a chilly Sunday, Alastair and I headed out for brunch and came across Fräus. Fräus specialises in chocolate and crepes - both good things!It was busy when we walked in, and as all the inside tables were taken, we were given the option of sitting in the back courtyard. It was FREEZING outside, but we were persuaded by their offer to turn on the outside heaters. So we headed out the back, strategically choosing a table as close to the gas patio heaters as possible! True to their word, a staff member followed ...


Cafe Plum: 5

Do you find that sometimes you get bored with things that you enjoy? Fortunately that hasn't happened so far with our favourite café – Plum. The boys and I went there for brunch (again) the other weekend, and I wasn't intending to blog about it since I've already raved about here, here, here AND here. And really, how many different ways can you find of saying, "this place is great"? Me, being me, I took photos of the food anyway, even though I wasn't going to blog the meal. Yeah, I know, I think it might ...


Simply Spanish

It's Friday, and I'm home today! This is not a fun at home day, this is more I'm home because there's tradies on my roof and WHAT THE HELL IS THAT NOISE? Are they fixing the roof or whacking pigeons with a baseball bat? It sounds like the roof is going to cave in. Hopefully a spot of food blogging will take my mind off it...I think I may have mentioned this previously, but South Melbourne Market is my favourite place to go for fruit and veg. It started operating in 1867, and went through ...


BunyipWe seem to visit South Melbourne every couple of weeks, probably because I like going to the market there. We tend to have brunch before visiting the South Melbourne market, and recently we brunch at Bunyip. Bunyip is located in an old Victorian, which looks like it once may have been a house. It was a glorious day, and we ended up sitting outside underneath a couple of large, yellow umbrellas. I didn't notice until I uploaded the photos to my camera, but the umbrellas gave an unpleasant tint to my pictures that I haven't been ...


Café Plum: 4

We eat out a lot during the weekend. Often we'll go out for brunch on Saturdays and Sundays, and normally at least one evening meal is eaten out as well. I try not to let us eat out too much because it gets expensive. In addition, when faced with an unhealthy option versus a healthy option, unhealthy will win out 99% of the time (if I cook, it's easier for me to choose to make something healthy). But on the other hand, it's something that we enjoy, so I'm not too strict about it. ...


Cafe Plum: 3

I like the idea of gardening. I love the idea of having a veggie patch and growing my own fruit and veg. Unfortunately, living in the inner city, we don't have enough dirt for a veggie patch. That's probably a good thing as I'm a terrible gardener. I still persist though. Mostly I grow things in pots – I tend to get all excited when the weather warms up and go to the garden centre and purchase potting mix, plants, and other associated planting items. All goes well for a few weeks, ...


Cafe Plum: revisited

Another weekend, another visit to Cafe Plum. This visit, there were a couple of interesting specials on the board. My Bro and I went for the specials, while Alastair had ricotta hotcakes with bacon and maple syrup.Durkah crusted poached eggs on white bean brais with mint & chili oilThis was my Bro's brunch (I copied the name straight from the board - a rather long title for a meal!). He said it was, "Awesome!" and gave it two thumbs up. Apparently the beans were very soft, and the mint and chili went very well together. ...


Cafe Plum

Every few weekends, you'll often hear a conversation in my house that goes something like this:"Should we go to a café for brunch?""Okay! Where should we go?""Let's go to our favourite.""Our favourite....?""You know! Our favourite café!!""Ummm...""OUR FAVOURITE! Plum!""Plum! Oh, that's my favourite! Let's go there!"Plum is our current café of choice, and yet the Boys never know what I'm talking about. Sigh. It can be hard being the smart one in the house (haha).Located across the road from the Royal Melbourne Children's Hospital, Café Plum is small, but it's cookin'. ...